Catalonia, overcoming the phylloxera crisis, was seeking new ways of organising the economic and social interests in the field of agriculture. Thus, the beginning of the 20th century saw the birth of agricultural co-operativism and associationism and, alongside this, the construction of modern and functional wineries that responded to the fashionable aesthetic (the late-Modernisme and Noucentisme).

In 1919, the Sindicat de Cooperació Agrària de Gandesa (Gandesa Union of Agricultural Cooperation), commissioned the architect Cèsar Martinell, who had already designed other "wine cathedrals" such as that at Pinell de Brai, to design its cooperative winery and oil mill. Although the building incorporated all the latest techniques and the division of space usually found in the work of Martinell, this construction is one of the most original of his agricultural works.

Its principal uniqueness is in not adopting the basilical floor plan. It is formed by a main body divided into three parallel naves of different heights, and two further naves placed transversally.

Nor were wooden crossbeams chosen for the support, since this material had become expensive following the First World War. As an alternative, Martinell designed a roof using a four-pointed Catalan vault which allowed small triangular openings to be created, strongly resembling the undulating structure of the Aymerich factory in Terrassa.

On the exterior, there is no main façade, but rather each side is treated in the same way. It is presided over by two water tanks, which rise as small and stylised towers. As a decorative element, we find glazed, green tiles which contrast with the Mediterranean white of the walls.